Hangzhou Zhengjiu Machinery Manufacturing Co.,LTD.
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Zhengjiu

Crafted for excellence, our brandy still for sale at Zhengjiu Machinery delivers precision and tradition in every distillation. Whether you prefer a classic copper pot still or a hybrid system with a small column, our equipment is designed to retain rich fruit aromas and deep flavor profiles while ensuring efficiency and consistency. Made from top-grade materials and engineered to high standards, each unit supports small batch and commercial distilleries. Explore our brandy stills for sale — ideal for fermenting fruit spirit, optimizing reflux, and creating premium quality brandy with every run.

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Equipment

Brandy Stills For Sale

ZJ Copper Pot Still Brandy Fruits Moonshine Distiller
Designed for both tradition and experimentation, the ZJ Pot Still serves as an ideal compact distillation solution for crafting exquisite brandy and vibrant fruit spirits. Its pure copper construction...
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Brandy  Distillation
Brandy is a distilled spirit produced by fermenting fruit juices, primarily grapes, and then distilling the resulting wine to concentrate its alcohol content and flavors. The distillation process invo...
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200L ZJ Medium Size Distiller Copper Pot Distiller Brandy Still Machine
200L ZJ Medium-Size Distiller – Compact yet powerful stainless steel distillation equipment, perfect for small-batch craft spirits, gin, essential oils, and more. Features high efficiency, easy opera...
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200L Small Batch Still Distillation Equipment Reflux Still Machine Still Distiller Brandy Making Machine Fruit Alcohol Still
The 200L Small Batch Distillation Equipment is designed for crafting high-quality brandy and fruit spirits. Featuring a reflux still system, it ensures efficient separation and purity of distillates. ...
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500L Copper Pot Brandy Distiller Column Still for Distillery Spirit Distiller Machine
Our 500L Copper Pot Brandy Distiller & Column Still is designed to deliver exceptional quality spirits for distilleries. Crafted from high-grade copper, this distillation unit ensures optimal heat...
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ZJ 500L Distillation System Distiller Production Line Brandy Distiller Machine
Upgrade your craft distillery with the ZJ-500L Distillation System—a professional-grade distiller designed for high-purity spirits like whisky, gin, vodka, and brandy. Stainless steel & copper hy...
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ZJ 1000L Copper Distiller Jacket Insulation Pot Still Brandy Distill Equipment Steam Heating Pot Distill Machine
The ZJ 1000L Copper Distiller with jacket insulation is the ideal solution for professional distillation of brandy, whiskey, and other spirits. Built with high-quality copper, this steam-heating pot s...
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Brandy Still Equipment Application


Our brandy still equipment, perfect for producing high-quality pot still brandy, is suitable for a wide range of applications across different industries:

  • Manufacturing Plant: Ideal for large-scale distilleries, ensuring consistent quality, efficient production, and compliance with industrial standards.

  • Home Use: Compact models allow enthusiasts to craft premium pot still brandy in small batches while preserving authentic flavors.

  • Retail: Perfect for specialty shops producing limited-edition spirits or offering tasting experiences for customers.

  • Food & Beverage Factory: Supports integration into broader production lines, enhancing beverage diversity and quality control.

  • Restaurant: Enables on-site spirit production or customization, providing unique pot still brandy offerings to delight guests.

Zhengjiu’s brandy still equipment combines tradition, precision, and versatility, making it the ideal choice for distillers of all scales.


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How to Make Brandy

How to Make Brandy

1. Fruit Selection & Fermentation

  • Use ripe, sweet fruits (grapes, apples, plums) for optimal sugar content.

  • Crush fruit, extract juice, and ferment with wine yeast (1–2 weeks) until alcohol reaches 9–12% ABV.

2. Distillation (Pot Still Recommended)

  • Transfer fermented liquid to a copper pot still for flavor retention. If you’re looking for a brandy still for sale, choosing a high-quality pot still is essential. This traditional method is key for crafting authentic pot still brandy, known for its rich aroma and deep fruit character.

  • Heat gently; collect "heads" (discard harsh foreshots) and "hearts" (pure ethanol, 60–70% ABV). Separate "tails" for re-distilling.

3. Aging (Optional but Recommended)

  • Age raw brandy in charred oak barrels (minimum 6 months; longer = deeper color & vanilla/spice notes).

4. Blending & Dilution

  • Blend multiple barrels for balance. Lower ABV to 40–50% with distilled water before bottling.


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