Gin is a botanical-infused spirit with juniper as its star ingredient. Here’s a simplified process for crafting your own at home:
1. Choose Your Base Alcohol
Start with high-proof neutral spirit (e.g., vodka or grain alcohol, 40–60% ABV) for purity.
2. Select Botanicals
Essential: Juniper berries (dominant flavor).
Classic Additions: Coriander seeds, citrus peel, angelica root, cardamom, or cinnamon.
3. Infusion Methods
Option A: Maceration (Steeping)
Combine botanicals with alcohol in a jar (1–3 days).
Option B: Vapor Infusion (for a lighter flavor)
Use a still or DIY setup to pass alcohol vapor through botanicals.
4. Dilution & Bottling
Strain and filter the infused spirit.
Adjust to 40–50% ABV with distilled water.
When choosing a gin still for sale, consider materials (like copper for flavor enhancement), capacity, ease of cleaning, and control options. Electric models such as an electric gin still offer precise temperature control and can simplify setup in modern distilleries, making them a preferred choice among leading distillery equipment manufacturers.
Yes — an electric gin still can be suitable for still gin commercial operations when it offers consistent heating, reliable control systems, and sufficient capacity. Many commercial distilleries choose electric stills for automation and energy efficiency.
Yes — a small gin still is perfect for beginners or home producers starting with botanical spirits. These compact units are easier to manage, require less space, and still deliver flavorful gin, making them an excellent entry point into spirit distillation.
Yes — many gin still designs include botanical baskets or chambers that allow for vapor infusion, enhancing the botanical spirit’s flavor profile. These features are common in both compact and commercial models available gin stills for sale.